I love experimenting with food & this too,I have learnt from my mom.I have seen her not wasting a single bite of food & giving makeover to the leftout. While making Rajma masala,I kept some of boiled Rajma & gave it a twist with beetroot & Fab key lime essence. So, I present you "Rajma Lime Beetroot Kabab".An evening finger-licking snack.
1.5cup-Boiled Rajma 1/2 cup- Beetroot (grated) 1/2 cup-Boiled potato 1/4 cup-onion 2tbspn-parsley chopped 2-3 finely chopped chillies 1/2 tspn- finely chopped ginger 2-3drops-fab key lime essence 1/3cup-Roasted Besan Salt according to taste 1tspn- garam masala 1/2 tspn- cumin powder 1/4 tspn- crushed black pepper cooking oil |